Chicago Restaurant Week 2013 Feb 1-10

chicago_restaurant_weekBring your appetite for the sixth annual Chicago Restaurant Week and get an introduction into Chicago’s extraordinary culinary scene. Enjoy top fare at value pricing at more than 250 restaurants throughout the city and surrounding suburbs. This 10-day festival runs from February 1 through February 10 (2013) and will feature prix fixe menus starting at $22 for lunch and $33/$44 for dinner, excluding beverages, tax and gratuity.

See the Chicago Restaurant Week Restaurant List PDF or interactive list at

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