July Date Night Cooking Classes at the Chopping Block

My husband and I can verify first hand that these classes make for the perfect date night. We’ve taken classes at both the Lincoln Square and the Merchandise Mart locations and we will again. We prefer Lincoln Square just due to its proximity to some great after class bars but the classes themselves were equal in instruction, uniqueness of the dishes and appreciation for the results.

Don’t eat before you go and buy a bottle of wine at the Chopping Block. You won’t regret your evening out. Reserve now, the classes fill up fast.

Couples Cooking: In the Heat of the Night

These recipes will help you cool down the hottest summer nights.
Chilled Avocado and Cucumber Soup with Cumin-Spiced Grilled Shrimp Skewers; Pepper-Crusted Flank Steak with Gazpacho Salad; Lemon and Whipped Cream Tartlets.

Date Night: Summer in Provence

Come learn how to prepare the sun-drenched food of this rustic yet sophisticated countryside cuisine.
Tomato and Goat Cheese Tart with Arugula Salad; Pan Bagnat (Extra Virgin Olive Oil-Poached Tuna Sandwiches on a Baguette with Red Wine and Caper Vinaigrette); Haricots Verts and Potato Salad with Garlic Aioli; Apricot and Almond Cake.

View July’s Class Calendar Here

One thought on “July Date Night Cooking Classes at the Chopping Block”

  1. These classes are a lot of fun! You get to meet some interesting and fun people, cook alongside them, the staff is very knowledgeable and fun (of course wine is usually involved). You don’t have to do any shopping beforehand and and a lot of the ingredients are measured out for you already and so you really get to focus on the technique, the meal and the people around you including your date. This is really worth doing — you’ll learn, have fun, take an active roll in creating a great meal that should be on par with a “boring” dining experience of the same cost.

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